The journey begins with sourcing the finest berries from European farmers committed to sustainable practices. Each berry is carefully selected and harvested at peak ripeness to maximize nutrient content. To preserve their natural freshness, berries are immediately frozen at controlled temperatures (-18°C to -25°C) in airtight packaging. This step locks in their flavor, color, and nutritional value while preventing spoilage, ensuring the best possible raw material for extraction.

The cleaned berries are transferred to a mixing tank, where they are combined with pure water. A high-powered propeller creates a vigorous swirling motion, efficiently extracting the juice and valuable compounds. The separation process utilizes centrifugal force to divide the liquid extract from the pulp. The remaining pulp is not discarded—it’s repurposed to minimize waste, emphasizing our zero-waste production philosophy.

The first filtration step employs ceramic multi-channel membranes designed to capture microscopic impurities such as germs and solid particles. This step ensures the liquid extract is microbiologically stable and safe for further processing. The use of low-pressure filtration technology not only reduces energy consumption but also minimizes the carbon footprint, reflecting the Pure Green Line’s commitment to sustainability.

The extract is further refined using nanometer-scale membranes to isolate and concentrate essential organic compounds like polyphenols, polysaccharides, and oligosaccharides. These compounds are known for their health benefits, such as antioxidant properties and digestive support. By removing unwanted elements while retaining these valuable nutrients, the process produces a superior-quality extract rich in active ingredients.

In the final filtration stage, a reverse osmosis membrane separates water molecules from residual sugars and other impurities. The purified water is recycled back into the system, creating a closed-loop water cycle that drastically reduces waste. This step embodies Greenvit’s dedication to conserving natural resources and achieving sustainability in every production cycle. Meanwhile, sugars removed during this step are repurposed as natural sweeteners, contributing to a zero-waste initiative.

The liquid extract undergoes a specialized drying process where acacia gum, a natural source of fiber, is added. This enhances the extract’s nutritional value, introducing a prebiotic effect that supports gut health. The extract is then carefully dried into powder form and packaged in custom volumes to meet diverse client needs. Each package reflects the Pure Green Line’s promise of high quality, purity, and consistency.

Throughout the production process, rigorous quality control measures are in place to ensure every batch meets the highest standards. Greenvit’s internal laboratories conduct advanced microbiological and physiological testing at multiple stages, guaranteeing safety, consistency, and the integrity of the final product. This ensures customers receive only the best, most reliable extracts on the market.