Pure Green Line

I am a heading

I am a button

The PureGreenLine^TM
Sustainability and Innovation in Nutraceuticals

In today’s nutraceutical and functional food industries, innovation and sustainability are more than trends—they’re essential. Greenvit® PureGreenLineTM revolutionizes botanical extraction with a cutting-edge, eco-friendly approach that meets the highest standards of quality and purity. Designed for forward-thinking manufacturers, this breakthrough process provides premium extracts that meet the growing demand for clean label, high-performance ingredients.

Traceability & Superior Sourcing

Every great product starts with the finest raw materials. That’s why our process begins with carefully selected berries from European farmers committed to strict sustainability practices.

Peak ripeness harvesting
The concentration of active compounds in fruit is monitored during the ripening process, allowing us to know exactly when to harvest.
Flash-freezing at -18°C to -25°C locks in freshness, nutrients, and potency.
Advanced storage controls maintain stability through precise humidity and air circulation.

Next-Level Extraction: Clean, Efficient, and Sustainable

At Greenvit^®, we purify raw materials using only water, without the addition of any chemicals, ensuring the natural purity of our products.

With innovative propeller mixing technology, we maximize process efficiency and minimize waste, and reuse the remaining pulp, operating on a zero-waste basis. We power the entire process with photovoltaic energy, combining efficiency with an environmentally sustainable approach.

Precision Filtration for Unmatched Purity

While others compromise, the PureGreenLine^TM excels. Our advanced three-stage membrane filtration system isolates and concentrates the most valuable bioactive compounds, setting new industry benchmarks:

Microfiltration removes bacteria and microscopic impurities, ensuring for a microbiologically stable extract.
Ultrafiltration captures potent polyphenols, polysaccharides, and oligosaccharides—essential for antioxidant and prebiotic benefits.
Reverse Osmosis purifies water to a molecular level, recycling it back into the system and minimizing waste for maximum sustainability.

This high-precision process reduces energy consumption, lowers the carbon footprint, and ensures industry-leading extract purity.

Functional Drying: Enhanced Stability & Performance

To further refine the extract, we employ state-of-the-art drying techniques combined with acacia gum, chicory fiber, and guar gum, a natural prebiotic fiber that enhances both nutritional value and stability. The result? A highly soluble, nutrient-rich powder that preserves all the bioactive properties of the original fruit, ready for seamless integration into various applications.

Quality Assurance: Certified Excellence in Every Batch

At Greenvit^®, quality isn’t an afterthought—it’s our foundation.

Strict microbiological and physicochemical testing guarantees safety, consistency, and efficacy.
Certified under FSSC 22000 and organic compliance, ensuring global regulatory alignment.
Tailored packaging solutions allow you to receive extracts in customizable volumes to suit your needs.

The Competitive Edge: Why Choose the PureGreenLine^TM ?

For nutraceutical professionals and manufacturers, the PureGreenLine^TM delivers unbeatable advantages:

✔ 100% Pure & Clean Label: Free from ethanol, solvents, maltodextrin, and artificial carriers.
✔ Sustainability at Its Core: Solar-powered operations, closed-loop water systems, and an ultra-low carbon footprint.
✔ Versatile & Market-Ready: Ideal for vegan, vegetarian, kosher, and halal-certified formulations.
✔ Proprietary Innovation: Years of research deliver consistent, high-quality extracts with maximum bioavailability.

Transform Your Product Portfolio with PureGreenLine^TM

Consumers demand transparency, sustainability, and efficacy—Greenvit^® delivers. By integrating the PureGreenLine^TM into your product range, you gain a powerful competitive edge in an evolving market.

Let’s shape the future of nutraceuticals—sustainably, responsibly, and innovatively.

Pure Technology Pure water-only extraction.
No ethanol used, organic certified proces.

Clean Label Juice powders& berry extracts.
Free from maltodextrin and silica.

Low carbon foodprint. Locally sources berrie
from European farmers, full traceability.

PureGreenLine process

Steps before berries arrive at the Greenvit facility

Berries harvesting & freezing

I. Harvesting

Our berries are sourced from local European farmers. Carefully selected varieties of berries are harvested when mature, in August and September.

II. Freezing

Initially cleaned berries are being frozen and transported to the Greenvit Extraction Facility.

III. Storage

Frozen fruits are stored at -18°C to -25°C in airtight packaging with controlled humidity and air circulation to preserve quality and ensure readiness for filtration.

PROCESS

from berry to final product

Step 1

Extraction with reverse osmosis water

The cleaned berries are transferred to a mixing tank, where they are combined with reverse osmosis water. A high-powered propeller creates a vigorous swirling motion, efficiently extracting the juice and valuable compounds. The separation process utilizes centrifugal force to divide the liquid extract from the pulp. The remaining pulp is not discarded—it’s repurposed to minimize waste, emphasizing our zero-waste production philosophy.

Find out more

1

Sustainable Energy

The entire process is powered by photovoltaic energy, ensuring a minimal carbon footprint.

Step 2

Microfiltration membranes process

The first filtration step employs ceramic multi-channel membranes designed to capture microscopic impurities such as germs and solid particles. This step ensures the liquid extract is microbiologically stable and safe for further processing. The use of low-pressure filtration technology not only reduces energy consumption but also minimizes the carbon footprint, reflecting the Pure Green Line’s commitment to sustainability.

Find out more

2

Filtration area

Optimized filtration area minimizing operational cost - low pressure process, low energy necessary for filtration, smaller carbon footprint.

Step 3

Ultrafiltration membranes process

The extract is further refined using nanometer-scale membranes to isolate and concentrate essential organic compounds like polyphenols, polysaccharides, and oligosaccharides. These compounds are known for their health benefits, such as antioxidant properties and digestive support. The process takes place at a low temperature to protect the delicate polyphenols and polysaccarides. By removing unwanted elements while retaining these valuable nutrients, the process produces a superior-quality extract rich in active ingredients.

Find out more

3

Zero waste

Sugars from this filtration can be reused as natural sweetener in the food industry.

Step 4

Concentration by reverse osmosis membranes

In the final filtration stage, a reverse osmosis membrane separates water molecules from residual sugars and other impurities. The purified reverse osmosis water is recycled back into the system, creating a closed-loop water cycle that drastically reduces waste. This step embodies Greenvit’s dedication to conserving natural resources and achieving sustainability in every production cycle. Meanwhile, sugars removed during this step are repurposed as natural sweeteners, contributing to a zero-waste initiative.

Find out more

4

Water reuse

Recycled, purified reverse osmosis water is reused for extraction on fresh berries.

Step 5

Drying & packing

In the drying process additional fiber is added to the liquid extract, enhancing its nutritional profile. This step intoduces a natural source of fiber, creating a prebiotic effect that supportsgut health and contributes to the functional benefits of the final product.

Find out more

5