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Elderberry fruit

Sambucus nigra L.

sku-e: E020/1
standardization: DER 4:1 anthocyanins 5%, 10%, 15%, 20% (HPLC) vitamin C 25%, 50%
plant part: Fructus

Elderberry Sambucus nigra L. belongs to Caprifoliaceae family and it is a bush found throughout the country and more often it is intentionally cultivated, both for food and beverage industry as well as pharmaceutical industry. Elderberry is a source of two medicinal materials – flower and fruit.

Elderberry fruit Sambuci fructus contains anthocyanins, sugar, pectin, vitamins and minerals. It has traditional use in cold treatment, works diaphoretically and also has laxative and diuretic properties. Juices, extracts and isolated anthocyanins may serve as colours.

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